At Larry’s Pizzeria, we believe pizza is an art – and like any good art, it starts with the right canvas.
For us, that’s our stone-baked pizza’s.
Before Larry’s opened its doors in Wroxham, our journey started with outdoor catering – cooking pizzas and as that business grew, so did our passion for delivering that same incredible texture and taste – every single day.
“What really stayed with us was the way the base cooked – crisp on the outside, soft and chewy inside. We knew whatever we did next had to capture that magic.”
The Stone-Baked Secret
That’s where our stone-baked ovens come in – Heated to scorching temperatures, the stone base absorbs and evenly distributes the heat, cooking your pizza in just minutes.
“Stone-baking gives us the best of both worlds – that beautiful crispy base, and bubbling cheese. It means every pizza is consistent – and still tastes like it’s been made with love.”
Why Does Stone-Baking Matter?
| Stone-Baked Pizza | Standard Oven-Baked Pizza | |
|---|---|---|
| Feature Temperature | 350°C – 450°C | 200°C – 250°C |
| Cooking Time | 3-5 minutes | 8-12 minutes |
| Crust Texture | Crisp, slightly blistered base, airy interior | Often doughy or too soft |
| Flavour | Slight char, rich caramelised cheese | Milder, sometimes uneven |
| Appearance | Rustic bubbles, golden brown finish | Even browning, flatter appearance |
Real Pizza. Real Feedback.
We often hear it straight from our customers:
Our Stone-Baked Method – Tradition Meets Precision
We make our dough fresh, in-house, every day. Each base is hand-stretched, topped with your choice of the freshest ingredients, and then slid straight onto our hot stone – locking in flavour, creating that crispy base, and leaving the toppings bubbling and golden.
“It’s all about respecting the dough, We take time to prove it properly so when it hits the stone, it springs up perfectly – light, airy, but still with that crisp bite.”
And Yes… ‘Pizza Your Way’ Still Reigns Supreme
Stone-baking also means our famous ‘Pizza Your Way’ works even better – whether you’re going all-in on cheese, skipping it entirely, or mixing meats and veggies your way.
“Our stone-baked oven means every pizza – no matter how crazy the topping combo – comes out perfect.”
So, Why Does It Matter?
Because pizza isn’t just food – it’s comfort, it’s connection, it’s fun. And how it’s cooked makes all the difference.
Our stone-baked pizzas deliver that irresistible crispy base, bubbly cheese, and fresh toppings – every time.
What You Get with Larry’s Stone-Baked Pizza:
Fresh, handmade dough – proved daily
Cooked on a hot stone for the perfect crust
Custom-built, just how you like it
Ready in minutes – no soggy bases, no burnt edges
Ready to Taste the Difference?
Come see why our customers call us the best pizza in Wroxham.
Visit us, build your pizza, or order online: https://larryspizzeria.co.uk/
📞 Or call 01603 782257 to place your order.